OXIDATION

Fish oil after opening is exposed to oxygen. Factors such as air, heat, light, and humidity accelerate the oxidation of omega-3 fatty acids. This causes deterioration in taste and smell.

BLISTER PACKAGING ALU-ALU

The name of the air-, light-, and moisture-proof packaging in which each jelly is packaged individually, keeping EasyFishoil fish oil as fresh as the first day.

WASTE

Uneconomical, careless use.

EasyFishoil products are unaffected, so your fish oil won't go to waste.

EasyFishoil is with you all year round!